Quails’ Gate Winery is a renowned family-owned estate winery located in West Kelowna, British Columbia, nestled on the picturesque slopes of Mount Boucherie overlooking Okanagan Lake. Established in 1989 by Ben and Ruth Stewart, the winery is part of a legacy that began in 1908 when Ben’s grandfather, Richard Stewart Sr., settled in the Okanagan Valley and established a successful nursery. The Stewart family transitioned from fruit orchards to grape cultivation in the 1960s, and by 1989, Quails’ Gate Winery was officially founded.
Winemaking Philosophy and Practices
Quails’ Gate is committed to producing world-class wines through sustainable farming practices and a deep respect for the land. The estate spans over 400 acres, with vineyards planted on the gentle slopes of Mount Boucherie, benefiting from the unique terroir of the region. The winery’s dedication to quality is reflected in its meticulous vineyard management and innovative winemaking techniques.
Signature Wines
The winery is best known for its Family Reserve Pinot Noir and Chardonnay, which showcase the exceptional quality of the Okanagan Valley’s vineyards. Other notable varietals produced include Merlot, Cabernet Sauvignon, Riesling, and Old Vines Marechal Foch. Quails’ Gate wines have garnered numerous awards and accolades, solidifying its reputation as one of Canada’s premier wineries.
Visitor Experience
Quails’ Gate offers a memorable experience for visitors, combining exceptional wines with stunning views and world-class hospitality. Guests can enjoy guided tastings, explore the scenic vineyards, and dine at the acclaimed Old Vines Restaurant, which features farm-to-table cuisine paired with the estate’s wines. The winery also provides unique experiences such as pétanque courts and lake cruises, allowing guests to immerse themselves in the beauty of the Okanagan Valley.
