CedarCreek Estate Winery is a renowned winery situated on a 50-acre estate along the shores of Lake Okanagan in Kelowna, British Columbia. Established in 1987, it has played a pivotal role in shaping the Okanagan Valley’s wine industry. The winery is celebrated for its commitment to sustainable farming and winemaking practices, producing wines that authentically reflect the unique terroir of the North Okanagan.
The estate’s vineyards are planted with a diverse range of grape varietals, including Chardonnay, Pinot Gris, Merlot, Cabernet Sauvignon, and Pinot Noir. These grapes are cultivated using organic farming methods, emphasizing biodiversity and ecological balance. The winery’s dedication to sustainability is evident in its farming practices, which include the use of cover crops, integrated pest management, and minimal intervention in the winemaking process.
Visitors to CedarCreek Estate Winery can enjoy a variety of experiences, including guided tastings, vineyard tours, and culinary pairings. The winery’s tasting room, housed in a contemporary farmhouse built from fieldstone and reclaimed barn wood, offers a warm and inviting atmosphere. The Home Block Restaurant, led by Executive Chef Neil Taylor, provides a “Terroir to Table” dining experience, featuring locally sourced ingredients and wines from the estate’s vineyards.
CedarCreek Estate Winery’s dedication to quality and sustainability has earned it numerous accolades, including being named the 2022 WineAlign Winery of the Year. The winery continues to be a leader in the Okanagan Valley, producing wines that are a true expression of the region’s climate and soil.
