Burrowing Owl Estate Winery is a distinguished family-owned winery located in Oliver, British Columbia, within the renowned Okanagan Valley. Established in 1993 by Jim Wyse, the estate spans 140 acres of vineyards situated on a southwest-tilting, sandy plateau near the north end of Osoyoos Lake—one of Canada’s most highly rated grape-growing locations. The winery’s name honors the endangered burrowing owl, a species native to the area, reflecting the family’s commitment to environmental stewardship.
The estate produces a range of premium VQA wines, including varietals such as Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Chardonnay, and Pinot Gris. Utilizing a gravity-flow processing system and extensive underground barrel-aging capacity, Burrowing Owl combines state-of-the-art technologies with traditional winemaking practices to craft wines that express the unique terroir of the region.
Beyond winemaking, Burrowing Owl Estate Winery offers an immersive experience for visitors. The on-site Sonora Room Restaurant provides fine dining with panoramic views of the vineyards, while the 11-room guest house offers luxurious accommodations for those wishing to stay amidst the vines. The winery also features a wine shop and hosts various events throughout the year, including weddings and corporate retreats.
A significant aspect of Burrowing Owl’s operations is its dedication to conservation. The winery employs organic viticulture practices and contributes all tasting fees to the Burrowing Owl Conservation Society of BC and the South Okanagan Rehabilitation Centre for Owls, supporting local wildlife preservation efforts.
